★★★★★★★★★★5.0 · 3 hours · from $115
Roast cacao on a metate, learn its Mayan and Aztec roots, and create six hot chocolates with chile, achiote, avocado leaf, and dessert.

“Highly recommend! As a family traveling with teenagers and an 8 year old it can sometimes be challenging to find activities that everyone enjoys and this class was perfect. Out host/instructor, Jim, was very knowledgeable and gave us a wonderful experience! We all enjoyed learning about the Mexican traditions of cacao and the international influence of spices and sugar to enhance the beverage. Jim was also very invested in ensuring we have a pleasant stay and made recommendations for local restaurants and other activities. I highly recommend for any individual/group and families!”
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